Gujiya Recipe: A Delightful Indian Sweet

Gujiya is a quintessential Indian sweet often made during festive seasons like Holi, Diwali, and other celebrations. This deep-fried pastry filled with a mixture of khoya, coconut, and dry fruits makes for a delicious and mouthwatering treat. If you're looking for an authentic and easy-to-follow Gujiya recipe, you're at the right place. IndianBreakfastRecipe brings you a step-by-step guide to make perfect Gujiyas at home.

Ingredients for Gujiya

To prepare this traditional Indian sweet, you’ll need the following ingredients:

• For the Dough:

  • 1 ½ cups of all-purpose flour (maida)
  • ¼ cup of ghee (clarified butter)
  • A pinch of salt
  • Water (as required to knead the dough)

• For the Filling:

  • 1 cup of khoya (mawa)
  • ½ cup of grated coconut
  • ½ cup of mixed dry fruits (cashews, almonds, and pistachios)
  • ½ cup of sugar (adjust according to taste)
  • ½ teaspoon of cardamom powder
  • 1 tablespoon of ghee

Step-by-Step Guide to Making Gujiya

1. Prepare the Dough:

   • In a large mixing bowl, combine the all-purpose flour (maida) and a pinch of salt.
   • Add ghee to the flour and mix it well until the mixture becomes crumbly.
   • Gradually add water, a little at a time, and knead it into a smooth and firm dough.
   • Cover the dough with a damp cloth and set it aside to rest for about 20 minutes.

2. Prepare the Filling:

   • Heat ghee in a pan on medium heat, and add khoya. Cook for 3-4 minutes until it softens and releases a slight aroma.
   • Add grated coconut, dry fruits, and cardamom powder. Cook for another 5 minutes, stirring occasionally, until everything is well-combined.
   • Turn off the heat, add sugar to the mixture, and stir until it melts and mixes well with the filling.
   • Let the filling cool down to room temperature before using it.

3. Assemble the Gujiyas:

   • After the dough has rested, divide it into small, equal-sized balls.
   • Roll each ball into a thin circle (about 4-5 inches in diameter) using a rolling pin.
   • Place a spoonful of the prepared filling in the center of each circle.
   • Gently fold the dough over the filling to form a semi-circle or a crescent shape.
   • Press the edges together and seal them properly using your fingers or a fork to create a crimped design.

4. Fry the Gujiyas:

   • Heat oil or ghee in a deep frying pan on medium heat.
   • Once the oil is hot, carefully slide the prepared Gujiyas into the oil, one at a time.
   • Fry them until they turn golden brown and crisp on both sides.
   • Remove the Gujiyas from the oil and drain the excess oil on a paper towel.

5. Serve and Enjoy:

   • Let the Gujiyas cool down slightly before serving.
   • They can be enjoyed as a sweet snack with a cup of chai or served as part of your festive meal.

Conclusion

The Gujiya recipe is a true reflection of India’s rich culinary tradition, bringing warmth and sweetness to every occasion. Whether it’s Holi, Diwali, or any family gathering, these crisp, golden pastries filled with delicious khoya and dry fruits are sure to be a hit. Follow this easy recipe from IndianBreakfastRecipe and indulge in the festive joy of homemade Gujiyas.