কভার রিপজিশন করতে টেনে আনুন
সম্পর্কিত
The blade is often made from high-carbon stainless steel, combining the best of both worlds: the strength and edge retention of carbon steel, and the corrosion resistance of stainless steel. Some premium chef knives are forged (crafted from a single piece of steel), offering better weight distribution and control, while others are stamped (cut from a large sheet of steel), making them lighter and more affordable.
অনুসারী
(3)
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